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Red Sorghum
- 🌾 Gluten-Free Whole Grain – Perfect for gluten-sensitive diets
- 💪 High in Dietary Fiber – Supports digestion and gut health
- ❤️ Rich in Iron & Antioxidants – Helps improve blood health & immunity
- 🍽️ Ideal for Diabetic & Heart-Friendly Diets
- 🧑🍳 Versatile Use – Perfect for dosa, idli, porridge, roti, and snacks
₹90.00 – ₹475.00
Description
Gaanagam’s Red Sorghum (Jowar) is a 100% natural, unpolished millet packed with essential nutrients. Grown traditionally without chemicals, this ancient grain is high in fiber, iron, and antioxidants. A healthy alternative to rice or wheat, it’s suitable for gluten-free, diabetic, and weight-loss diets. Use it to prepare porridge, rotis, or South Indian dishes like dosa and idli.
Additional information
| Weight | N/A |
|---|---|
| weight | 500 g, 1 kg, 5 kg |
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