At Gaanagam, our White Sorghum Flour is made from premium quality white sorghum grains (Sorghum bicolor), also known as Jowar. White sorghum is a highly nutritious, gluten-free grain, rich in fiber, protein, and essential nutrients like iron, phosphorus, and magnesium. Gaanagam White Sorghum Flour has a mild flavor and light texture, making it perfect for a variety of gluten-free recipes, such as rotis, dosas, pancakes, and baked goods. This versatile flour provides a healthier alternative to wheat, supporting a balanced and nutritious diet.

Cooking with Gaanagam White Sorghum Flour:

1. Gaanagam White Sorghum Roti (Jowar Roti):
   • Ingredients: 1 cup Gaanagam White Sorghum Flour, warm water, salt, and oil.
   • Method: Mix the flour with salt and warm water to form a soft dough. Roll out into small rotis and cook on a hot tawa until golden brown on both sides. Serve with curries, chutneys, or ghee.
2. Gaanagam White Sorghum Dosa:
   • Ingredients: 1 cup Gaanagam White Sorghum Flour, ½ cup rice flour, water, salt, and cumin seeds.
   • Method: Combine the flours with water to create a smooth batter. Add salt and cumin seeds. Spread the batter thinly on a hot tawa and cook until crispy. Serve with coconut chutney or sambar.
3. Gaanagam White Sorghum Pancakes:
   • Ingredients: 1 cup Gaanagam White Sorghum Flour, ½ cup oat flour, 1 egg, ½ cup milk, honey, and baking powder.
   • Method: Mix dry ingredients, then fold in the wet ingredients to form a batter. Pour onto a hot skillet and cook until golden brown on both sides. Serve with fresh fruits and honey.
4. Gaanagam White Sorghum Bread:
   • Ingredients: 1½ cups Gaanagam White Sorghum Flour, ½ cup almond flour, 2 eggs, ½ cup yogurt, 1 tsp baking powder, and salt.
   • Method: Mix dry ingredients, then fold in eggs and yogurt. Pour into a greased baking pan and bake at 180°C for 25-30 minutes. Let it cool before slicing.