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₹151.00 – ₹1,318.00
Health Benefits of Urad Dal:
- High in Protein: Urad dal is a protein powerhouse, making it a valuable ingredient for vegetarians and vegans, helping in muscle building and repair.
- Good for Digestion: The high fiber content aids digestion, prevents constipation, and promotes a healthy gut.
- Heart Health: Urad dal helps in maintaining cholesterol levels, reducing bad cholesterol (LDL) and promoting heart health.
- Energy Boost: Packed with essential minerals like iron, magnesium, and potassium, urad dal helps in boosting energy levels and reducing fatigue.
- Bone Health: The calcium and magnesium in urad dal contribute to bone strength and density, making it beneficial for maintaining healthy bones.
- Blood Circulation: Urad dal is rich in iron, which is vital for red blood cell production, improving blood circulation and preventing anemia.
- Supports Skin Health: The presence of minerals and antioxidants in urad dal can help in maintaining healthy skin and combating the effects of aging.
SKU: N/A
Category: Dall's and Pulses
Urad Dal Product Description:
Gaanagam’s Urad Dal is sourced from organically cultivated farms, ensuring you get a pure and wholesome ingredient for your kitchen. This versatile legume, also known as black gram, is a staple in Indian cooking and offers a rich, creamy texture with a mild, nutty flavor. Urad dal is widely used in traditional dishes like dals, dosas, idlis, vadas, and more. Rich in protein and dietary fiber, it is an excellent choice for vegetarian and vegan diets, providing essential nutrients that promote overall health and well-being.
- Product Highlights:
- Sourced from organically grown farms
- High in protein and dietary fiber
- Ideal for a variety of Indian dishes
- No preservatives or additives
Weight | N/A |
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Weight | 1kg, 5 kg, 500g |
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