Raw Chilli Powder Description (Gaanagam):

At Gaanagam, we bring you our pure and fiery Raw Chilli Powder, made from high-quality, sun-dried red chilies. This potent and flavorful spice is perfect for adding heat and depth to a wide variety of dishes, from curries and stir-fries to marinades and snacks. Packed with natural spiciness, our raw chilli powder is free from additives or preservatives, ensuring you get a bold, authentic taste in every pinch. Whether you’re looking to add a subtle kick or a fiery punch, Gaanagam’s raw chilli powder is your go-to spice.

Cooking with Gaanagam Raw Chilli Powder:

1. Spicy Chilli Curry:
   • Ingredients: 1 tablespoon Gaanagam Raw Chilli Powder, 1 onion (chopped), tomatoes (chopped), garlic, ginger, turmeric, and your choice of vegetables or meat.
   • Method: Sauté onions, garlic, and ginger. Add chopped tomatoes and cook until softened. Stir in Gaanagam Raw Chilli Powder, turmeric, and other spices. Add vegetables or meat and simmer until fully cooked. Serve hot with rice or bread.
2. Chilli Marinade:
   • Ingredients: 2 teaspoons Gaanagam Raw Chilli Powder, lemon juice, garlic, olive oil, and salt.
   • Method: Mix Gaanagam Raw Chilli Powder with lemon juice, garlic, olive oil, and salt to create a spicy marinade. Coat your choice of meat, fish, or tofu and let it marinate for at least 30 minutes before grilling or roasting.
3. Spicy Stir-Fry:
   • Ingredients: 1 teaspoon Gaanagam Raw Chilli Powder, mixed vegetables, soy sauce, garlic, and sesame oil.
   • Method: Heat sesame oil in a pan, add garlic and stir-fry vegetables until cooked. Add soy sauce and sprinkle Gaanagam Raw Chilli Powder for a spicy kick. Serve with noodles or rice.
4. Chilli-Spiced Popcorn:
   • Ingredients: 1 teaspoon Gaanagam Raw Chilli Powder, popcorn, butter, and salt.
   • Method: Melt butter and mix in Gaanagam Raw Chilli Powder. Drizzle over freshly popped popcorn and sprinkle with salt for a spicy snack.

Gaanagam’s Raw Chilli Powder is a versatile spice that elevates the flavor of any dish, adding both heat and health benefits. Its vibrant flavor and aroma make it a must-have in every kitchen, whether you’re preparing everyday meals or experimenting with new cuisines.