Pearl Millet Flour Description (Gaanagam):

At Gaanagam, our Pearl Millet Flour is made from finely ground pearl millet (Pennisetum glaucum), also known as Bajra in Hindi. Pearl millet is one of the oldest and most nutritious grains, known for its high fiber content and impressive nutritional profile. Gaanagam Pearl Millet Flour is gluten-free and rich in essential vitamins, minerals, and antioxidants, making it an ideal choice for people looking to enhance their diet with whole grains. Its earthy flavor and dense texture make it perfect for rotis, dosas, pancakes, and a variety of traditional and modern dishes.

Cooking with Gaanagam Pearl Millet Flour:

1. Gaanagam Pearl Millet Roti (Bajra Roti):
   • Ingredients: 1 cup Gaanagam Pearl Millet Flour, warm water, salt, and a little oil.
   • Method: Mix the flour with salt and warm water to form a soft dough. Roll into small balls and flatten into rotis. Cook on a hot tawa until both sides are golden. Serve with ghee, chutney, or curry.
2. Gaanagam Pearl Millet Dosa:
   • Ingredients: 1 cup Gaanagam Pearl Millet Flour, ½ cup rice flour, water, salt, and cumin seeds (optional).
   • Method: Mix the flours with water to make a thin batter. Add salt and cumin seeds. Spread the batter on a hot tawa to make thin, crispy dosas. Serve with coconut chutney or sambar.
3. Gaanagam Pearl Millet Pancakes:
   • Ingredients: 1 cup Gaanagam Pearl Millet Flour, ½ cup oat flour, 1 egg, ½ cup milk, honey, and baking powder.
   • Method: Combine dry ingredients, then add in wet ingredients to form a batter. Pour onto a greased skillet and cook until golden brown on both sides. Serve with fresh fruits and honey.
4. Gaanagam Pearl Millet Bread:
   • Ingredients: 1½ cups Gaanagam Pearl Millet Flour, ½ cup almond flour, 2 eggs, ½ cup yogurt, 1 tsp baking powder, and salt.
   • Method: Mix dry ingredients, then fold in eggs and yogurt. Pour into a greased baking pan and bake at 180°C for 25-30 minutes. Let cool before slicing.