Mappillai Samba Rice Product Description (Gaanagam)

Experience the power of tradition with Gaanagam’s Mappillai Samba Rice, an ancient and revered heirloom rice variety from Tamil Nadu. Known for its ability to boost strength and endurance, this nutrient-rich red rice has been a staple for generations. Grown organically on our ancestral farms, Mappillai Samba rice is packed with essential minerals like iron, zinc, and magnesium, making it a powerhouse of nutrition.

Its coarse texture and earthy flavor make it perfect for a variety of dishes, from traditional South Indian recipes to modern meals. Whether used in idli, dosa batter, or served steamed with curries, Mappillai Samba rice is a wholesome addition to your diet, promoting digestive health, heart wellness, and sustained energy.

Bring home the richness of this ancient grain with Gaanagam and nourish your body with the strength of tradition!

Mappillai Samba Rice Cooking Recipe (Gaanagam)

Simple Steamed Mappillai Samba Rice

Ingredients:

• 1 cup Gaanagam Mappillai Samba Rice
• 3 cups water
• A pinch of salt (optional)

Instructions:

1. Rinse the Rice: Wash 1 cup of Mappillai Samba rice under running water until the water runs clear. Soak the rice in water for about 30 minutes to 1 hour to reduce cooking time.
2. Boil the Water: In a pot or pressure cooker, bring 3 cups of water to a boil. Add a pinch of salt for flavor if desired.
3. Cook the Rice: Add the soaked and drained rice to the boiling water. Stir once and cover. If using a pressure cooker, cook for 3 to 4 whistles. If cooking in an open pot, reduce the heat to low, cover with a lid, and let it simmer for 25 to 30 minutes, or until the rice is soft and fully cooked.
4. Fluff and Serve: Once cooked, allow the rice to rest for 5 minutes. Fluff it gently with a fork and serve hot.

Serving Suggestions:

• Serve Mappillai Samba rice with sambar, rasam, or any curry of your choice.
• Pair it with dal, vegetables, or meat for a wholesome and nutritious meal.

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Mappillai Samba Rice Kanji (Porridge)

Ingredients:

• 1 cup Gaanagam Mappillai Samba Rice
• 6 cups water
• Salt to taste
• Buttermilk or curd (optional)

Instructions:

1. Rinse and Soak: Wash the rice thoroughly and soak for 30 minutes.
2. Cook the Rice: Add the soaked rice to 6 cups of water in a pot. Bring to a boil, then reduce heat to low and let it simmer for about 40-45 minutes, or until the rice is very soft and mushy.
3. Mash the Rice: Once fully cooked, mash the rice with a ladle or spoon to create a smooth consistency.
4. Season and Serve: Add salt to taste. You can serve this warm as is, or mix in buttermilk or curd for a refreshing and nutritious porridge.

Mappillai Samba rice kanji is a perfect meal for breakfast or a light dinner, providing sustained energy and excellent nutrition.