Description:

Kerala Matta Rice, also known as Rosematta Rice or Red Parboiled Rice, is a traditional variety renowned for its distinct reddish-brown hue, earthy flavor, and robust texture. Sourced from the rich paddy fields of Kerala, this rice is a staple in South Indian cuisine, especially for its ability to complement hearty meals. Kerala Matta Rice is valued not only for its unique taste but also for its high nutritional content, making it a wholesome choice for daily meals.

Key Features:

• Distinct Flavor and Texture: Kerala Matta Rice has an earthy, slightly nutty flavor with a firm, chewy texture, making it ideal for traditional South Indian dishes.
• Rich in Nutrients: Known for its high fiber content and essential minerals like calcium and magnesium, this rice supports a balanced, healthy diet.
• Parboiled for Nutrient Retention: Parboiling preserves the nutrients in the outer layer, making it a more nutritious option compared to polished white rice.
• Versatile Use: Perfect for pairing with curries, sambar, and vegetarian or non-vegetarian dishes, making it a popular choice in South Indian kitchens.