Gaanagam Red Sorghum Product Description

Gaanagam’s Red Sorghum (Sorghum bicolor), also known as “Jowar” in India, is a nutrient-dense, gluten-free ancient grain celebrated for its health benefits. This vibrant, reddish-brown grain is packed with protein, dietary fiber, and a variety of essential vitamins and minerals. Red Sorghum is known for promoting heart health, aiding digestion, and helping manage blood sugar levels, making it an excellent choice for diabetics. Its earthy, slightly sweet flavor pairs well with various dishes like porridge, salads, flour-based rotis, and even baked goods. Red Sorghum from Gaanagam is a wholesome, nutritious grain that can elevate your daily meals with its rich flavor and exceptional nutritional profile.

Nutritional Information (Per 100g)

• Calories: 329 kcal
• Carbohydrates: 72g
• Dietary Fiber: 7.2g
• Protein: 10.4g
• Fat: 3.5g
• Calcium: 25mg
• Iron: 4.5mg
• Magnesium: 165mg
• Phosphorus: 285mg
• Potassium: 350mg
• Antioxidants: Rich in polyphenols

Features:

• Gluten-free
• High in dietary fiber and protein
• Rich in essential minerals like iron, magnesium, and potassium
• Low glycemic index – supports blood sugar management
• Supports heart health and digestion
• Full of antioxidants for immune system support
• Ideal for vegan and vegetarian diets